The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review-Reference-Cited by-同舟云学术

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review

Published:2016-11-29 Issue:2 Volume:18 Page:227-246
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Hillier-Brown F. C.¹²^ORCID,Summerbell C. D.¹²,Moore H. J.¹²,Routen A.³,Lake A. A.²⁴,Adams J.⁵,White M.⁵⁶,Araujo-Soares V.²⁶,Abraham C.⁷,Adamson A. J.²⁶⁸,Brown T. J.¹²

Affiliation:

1. Obesity Related Behaviours Research Group, School of Medicine, Pharmacy and Health; Durham University; Stockton-on-Tees UK

2. Fuse - UKCRC Centre for Translational Research in Public Health; Newcastle Upon Tyne UK

3. School of Sport Exercise and Health Sciences; Loughborough University; Loughborough UK

4. Centre for Public Policy & Health, School of Medicine, Pharmacy & Health; Durham University; Stockton-on-Tees UK

5. UKCRC Centre for Diet and Activity Research (CEDAR), MRC Epidemiology Unit; University of Cambridge; Cambridge UK

6. Institute of Health & Society; Newcastle University; Newcastle Upon Tyne UK

7. Psychology Applied to Heath; University of Exeter Medical School, University of Exeter; Exeter UK

8. Human Nutrition Research Centre; Newcastle University; Newcastle Upon Tyne UK

Funder

UK National Institute of Health Research's School for Public Health Research

Durham and Newcastle Universities

NIHR Collaboration for Leadership in Applied Health Research and Care of the South West Peninsula (PenCLAHRC)

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12479/fullpdf

Reference84 articles.

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3. The association between diet and physical activity and subsequent excess weight gain and obesity assessed at 5 years of age or older: a systematic review of the epidemiological evidence;Summerbell;Int J Obes,2009

4. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk;Rosenheck;Obes Rev,2008

5. Marketing eating out. The influence of social culture and innovation;Riley;Br Food J,1994

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