Effects of dietary yeast cell wall on faecal bacteria and fermentation products in adult cats

Author:

Santos J. P. F.1,Aquino A. A.2,Glória M. B. A.3,Avila-Campos M. J.4,Oba P. M.1,Santos K. de M.1,Vendramini T. H. A.1,Carciofi A. C.5ORCID,Junior A. R.2,Brunetto M. A.1ORCID

Affiliation:

1. College of Veterinary Medicine and Animal Science; University of São Paulo; Pirassununga Brazil

2. College of Veterinary Medicine and Animal Science; University of São Paulo; São Paulo Brazil

3. College of Pharmacy; Federal University of Minas Gerais; Belo Horizonte Brazil

4. Institute of Biomedical Sciences; University of São Paulo; São Paulo Brazil

5. College of Agriculture and Veterinary Sciences; São Paulo State University; Jaboticabal Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Alltech do Brasil Agroindustrial Ltda

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference66 articles.

1. AOAC 2007 Official Methods of Analysis of AOAC International. Association of Official Analysis Chemists International

2. Efeitos do extrato da parede de levedura na digestibilidade, no escore fecal e na palatabilidade de dietas para gatos;Aquino;Arquivo Brasileiro de Medicina Veterinaria e Zootecnia,2010

3. Efeitos da parede de levedura em dieta úmida na microbiota fecal, na produção de gás e na morfologia intestinal de gatos adultos;Aquino;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2013

4. Polyamines in food and their consequences for food quality and human health;Bardócz;Trends in Food Science and Technology,1995

5. Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats;Barry;Journal of Animal Science,2010

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