Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs-Reference-Cited by-同舟云学术

Effects of a DHA-rich unextracted microalgae as a dietary supplement on performance, carcass traits and meat fatty acid profile in growing-finishing pigs

Published:2018-04-19 Issue:4 Volume:102 Page:1026-1038
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Moran C. A.¹^ORCID,Morlacchini M.²^ORCID,Keegan J. D.³^ORCID,Delles R.⁴,Fusconi G.²^ORCID

Affiliation:

1. Alltech SARL; Vire France

2. Cerzoo Centro di Ricerche per la Zootecnia e l'Ambiente SRL; Piacenza Italy

3. Alltech European Bioscience Centre; Dunboyne Ireland

4. Alltech Inc; Nicholasville Kentucky

Funder

Alltech SARL (Vire, France)

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12911/fullpdf

Reference32 articles.

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3. Gender differences in the n-3 fatty acid content of tissues;Childs;The Proceedings of the Nutrition Society,2008

4. Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors;Coates;British Journal of Nutrition,2009

5. Importance of n Ϫ 3 fatty acids in health and disease;Connor;The American Journal of Clinical Nutrition,2000

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