Patterns and drivers of heat production in the plant genus Amorphophallus

Author:

Claudel Cyrille1ORCID,Loiseau Oriane2,Silvestro Daniele345,Lev‐Yadun Simcha6,Antonelli Alexandre378

Affiliation:

1. Institute for Plant Science and Microbiology, Department of Biology University of Hamburg Ohnhorststraße 18 22609 Hamburg Germany

2. School of GeoSciences, King's Buildings University of Edinburgh Edinburgh EH9 3FF UK

3. Gothenburg Global Biodiversity Centre, Department of Biological and Environmental Sciences University of Gothenburg Box 461 SE 405 30 Gothenburg Sweden

4. Department of Biology University of Fribourg 1700 Fribourg Switzerland

5. Swiss Institute of Bioinformatics (SIB) 1015 Lausanne Switzerland

6. Department of Biology and Environment, Faculty of Natural Sciences University of Haifa‐Oranim Tivon 36006 Israel

7. Royal Botanic Gardens, Kew, Richmond Surrey TW9 3AE UK

8. Department of Biology University of Oxford South Parks Road Oxford OX1 3RB UK

Abstract

SUMMARYThermogenesis – the ability to generate metabolic heat – is much more common in animals than in plants, but it has been documented in several plant families, most prominently the Araceae. Metabolic heat is produced in floral organs during the flowering time (anthesis), with the hypothesised primary functions being to increase scent volatilisation for pollinator attraction, and/or to provide a heat reward for invertebrate pollinators. Despite in‐depth studies on the thermogenesis of single species, no attempts have yet been made to examine plant thermogenesis across an entire clade. Here, we apply time‐series clustering algorithms to 119 measurements of the full thermogenic patterns in inflorescences of 80 Amorphophallus species. We infer a new time‐calibrated phylogeny of this genus and use phylogenetic comparative methods to investigate the evolutionary determinants of thermogenesis. We find striking phenotypic variation across the phylogeny, with heat production in multiple clades reaching up to 15°C, and in one case 21.7°C above ambient temperature. Our results show that the thermogenic capacity is phylogenetically conserved and is also associated with inflorescence thickness. Our study paves the way for further investigations of the eco‐evolutionary benefits of thermogenesis in plants.

Funder

Svenska Forskningsrådet Formas

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Vetenskapsrådet

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

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