Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes

Published:2015-06-25 Issue:2 Volume:119 Page:475-486
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Kim S.-S.¹²,Kang D.-H.¹²

Affiliation:

1. Department of Food and Animal Biotechnology; Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences; Seoul National University; Seoul Korea

2. Institutes of Green Bio Science & Technology; Seoul National University; Pyeongchang-gun Korea

Funder

Agriculture, Food and Rural Affairs Research Center Support Program

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Ministry of Food and Drug Safety in 2015

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12867/fullpdf

Reference26 articles.

1. Milk consumption and acne in teenaged boys;Adebamowo;J Am Acad Dermatol,2008

2. Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication;Bermúdez-Aguirre;Innov Food Sci Emerg Technol,2008

3. Electrical conductivity changes of minced beef-fat blends during ohmic cooking;Bozkurt;J Food Eng,2010

4. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157: H7 in a meat model system;Byelashov;J Food Sci,2010

5. Inactivation of Escherichia coli O157: H7, Salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation;Clavero;Appl Environ Microbiol,1994

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of particle size and concentration on foodborne pathogen inactivation by pulsed ohmic heating in tomato sauce;Food Control;2024-12

2. System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology;Food and Bioprocess Technology;2024-09-09

3. Ohmic heating application with different electric fields on inactivation of Listeria monocytogenes in protein-enriched cow milk;Polish Journal of Veterinary Sciences;2024-03-20

4. Development and investigation of ultrasound-assisted pulsed ohmic heating for inactivation of foodborne pathogens in milk with different fat content;Food Research International;2024-03

5. Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields;Food Engineering Reviews;2024-02-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3