Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition-Reference-Cited by-同舟云学术

Fish proteins not lipids are the major nutrients limiting the use of vegetable ingredients in catfish nutrition

Published:2018-03-14 Issue:5 Volume:24 Page:1393-1405
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Sourabié A.¹²,Mandiki S.N.M.¹^ORCID,Geay F.¹,Sene T.¹,Toguyeni A.²,Kestemont P.¹

Affiliation:

1. Research Unit in Environmental and Evolutionary Biology; University of Namur; Namur Belgium

2. Aquaculture and Aquatic Biodiversity Research Unit/Natural Resources and Environmental Sciences Research and Studies Laboratory (LERNSE); Institute of Rural Development (IDR); University Nazi Boni; Bobo-Dioulasso Burkina Faso

Funder

ARES-CCD (Académie de Recherche et d'Enseignement Supérieur-Commission de Copopération au Développement-Fédération Wallonie Bruxelles)

DGD (General Directorate for Development, Ministry of Cooperation and Development, Federal Government of Belgium)

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12676/fullpdf

Reference79 articles.

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2. Bitterness of soy extracts containing isoflavones and saponins;Aldin;Journal of Food Science,2006

3. Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions;Amaya;Aquaculture,2007

4. Influence of water soaking of mustard cake on glucosinolate hydrolysis;Amrish;Animal Feed Science and Technology,2002

5. Growth performance and nutrient utilization of fingerling Clarias gariepinus (Burchell) fed raw and cooked soybean diets;Balogun;Aquaculture,1989

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