Antigen-binding and protein G-binding abilities of immunoglobulin G in hyperimmunized cow's milk treated under various conditions
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2005.00267.x/fullpdf
Reference20 articles.
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2. Bovine milk immunoglobulins for passive immunity to infantile rotavirus gastroenteritis;Brüssow;Journal of Clinical Microbiology,1987
3. Bovine immunoglobulins: an augmented review;Butler;Veterinary Immunology and Immunopathology,1983
4. Effect of heat treatment on the antigen-binding activity of anti-peroxidase immunoglobulins in bovine colostrums;Dominguez;Journal of Dairy Science,1997
5. Potential for immunological supplementation of foods;Facon;Food and Agricultural Immunology,1993
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