Chemical characterization of milk oligosaccharides of the island flying fox (Pteropus hypomelanus) (Chiroptera: Pteropodidae)-Reference-Cited by-同舟云学术

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Chemical characterization of milk oligosaccharides of the island flying fox (Pteropus hypomelanus) (Chiroptera: Pteropodidae)

Published:2011-07-13 Issue:6 Volume:82 Page:782-786
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

SENDA Akitsugu,KOBAYASHI Rui,FUKUDA Kenji,SAITO Tadao,HOOD Wendy R.,KUNZ Thomas H.,OFTEDAL Olav T.,URASHIMA Tadasu

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00906.x/fullpdf

Reference23 articles.

1. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

2. Interspecific and intraspecific variation in proximate, mineral, and fatty acid composition of milk in old world fruit bats (Chiroptera: Pteropodidae);Hood;Physiological and Biochemical Zoology,2001

3. Comparative biochemical studies of milks: II Dialyzable carbohydrates;Jenness;Comparative Biochemistry and Physiology,1964

4. The sialic acid XI. A periodate - resorcinol method for the quantative estimation of free sialic acids and their glycosides;Jourdian;Journal of Biological Chemistry,1971

5. Changes in milk composition of the Egyptian fruit bat Rousettus aegyptiacus (Pteropodidae), during lactation;Korine;Journal of Mammalogy,1999

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5. Oligosaccharides in the Milk of Other Mammals;Prebiotics and Probiotics in Human Milk;2017

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