Changes in oxidative status in periparturient dairy cows in hot conditions
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2010.00839.x/fullpdf
Reference29 articles.
1. The analysis of free radicals, lipid peroxides, antioxidant enzymes and compounds related to oxidative stress as applied to the clinical chemistry laboratory;Armstrong;Advances in Experimental Medicine and Biology,1994
2. Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season;Bernabucci;Journal of Dairy Science,2002
3. Influence of body condition score on relationships between metabolic status and oxidative stress in periparturient dairy cows;Bernabucci;Journal of Dairy Science,2005
4. The relationship between oxidative damage and vitamin E concentration in blood, milk, and liver tissue from vitamin E supplemented and nonsupplemented periparturient heifers;Bouwstra;Journal of Dairy Science,2008
5. Antioxidant status of dairy cows supplemented prepartum with vitamin E and selenium;Brzezinska-Slebodzinska;Journal of Dairy Science,1994
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