Time course of changes in antioxidant activity of milk from dairy cows fed a trehalose-supplemented diet
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2012.01040.x/fullpdf
Reference14 articles.
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2. Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content;Aoki;Journal of Dairy Science,2010
3. Effect of fumaric acid on methane production, rumen fermentation and digestibility of cattle fed roughage alone;Bayaru;Animal Science Journal,2001
4. The relationship between oxidative damage and vitamin E concentration in blood, milk and liver tissue from vitamin E supplemented and nonsupplemented periparturient heifers;Bouwstra;Journal of Dairy Science,2008
5. Superoxide dismutase in ruminal bacteria;Fulghum;Applied Environmental Microbiology,1984
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5. Effect of trehalose supplementation on growth performance and intestinal morphology in broiler chickens;Veterinary and Animal Science;2020-12
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