Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers-Reference-Cited by-同舟云学术

Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers

Published:2009-08 Issue:4 Volume:80 Page:411-417
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

IWAMOTO Eiji,OKA Akio,IWAKI Fumiyuki

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2009.00648.x/fullpdf

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3. Effect of cooking on the taste-and Flavor-related compounds in pork;Chikuni;Japanese Journal of Swine Science,2002

4. Lipogenesis and stearoyl-CoA desaturase gene expression and enzyme activity in adipose tissue of short- and long-fed Angus and Wagyu steers fed corn- or hay-based diets;Chung;Journal of Animal Science,2007

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