Impact of oral immunoglobulins on animal health—A review-Reference-Cited by-同舟云学术

Impact of oral immunoglobulins on animal health—A review

Published:2019-07-03 Issue:9 Volume:90 Page:1099-1110
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Balan Prabhu¹²^ORCID,Sik‐Han Kyoung³,Moughan Paul J¹²

Affiliation:

1. Riddet Institute, Massey University Palmerston North New Zealand

2. Alpha‐Massey Natural Nutraceutical Research Centre, Massey University Palmerston North New Zealand

3. Department of Animal Resource Sahmyook University Nowon‐gu Seoul Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13258

Reference86 articles.

1. The Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme

2. Oral serum-derived bovine immunoglobulin improves duodenal immune reconstitution and absorption function in patients with HIV enteropathy

3. Expression profile of mucins (MUC2, MUC5AC and MUC6) in Helicobacter pylori infected pre-neoplastic and neoplastic human gastric epithelium

4. Balan P.(2011).Effects of orally administered ovine serum immunoglobulin in the normal and Salmonella enteritidis ‐ challenged growing rat. Ph.D. Thesis Massey University Palmerston North New Zealand. Retrieved fromhttp://hdl.handle.net/10179/2864.

5. Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin

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