Preparation of yeast flakes enriched with iron and vitamin <scp> B <sub>12</sub> </scp> using a pulsed electric field technology-Reference-Cited by-同舟云学术

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Preparation of yeast flakes enriched with iron and vitamin B ₁₂ using a pulsed electric field technology

Published:2022-12-16 Issue:2 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Nowosad Karolina¹^ORCID,Sujka Monika²^ORCID,Wyrostek Jakub²^ORCID

Affiliation:

1. Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Sciences and Biotechnology University of Life Sciences in Lublin Lublin Poland

2. Department of Analysis and Evaluation of Food Quality, Faculty of Food Sciences and Biotechnology University of Life Sciences in Lublin Lublin Poland

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14245

Reference68 articles.

1. Enhancement of stability of vitamin B12 by co-crystallization: A convenient and palatable form of fortification

2. Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis?

3. Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

4. Production of food grade yeasts;Bekatorou A.;Food Technology & Biotechnology,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies;Advances in Colloid and Interface Science;2023-08

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