Exploring starches from varied sorghum genotypes compared to commercial maize starch-Reference-Cited by-同舟云学术

Exploring starches from varied sorghum genotypes compared to commercial maize starch

Published:2022-12-26 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

dos Santos Thaís Barbosa¹^ORCID,da Silva Freire Neto Raimundo¹,Collantes Nathalia Ferreira¹,Chávez Davy William Hidalgo¹,Queiroz Valéria Aparecida Vieira²,de Carvalho Carlos Wanderlei Piler³

Affiliation:

1. Universidade Federal Rural do Rio de Janeiro Seropédica RJ Brazil

2. Embrapa Milho e Sorgo Sete Lagoas MG Brazil

3. Embrapa Agroindústria de Alimentos Avenida das Américas 29501 Rio de Janeiro RJ Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14251

Reference37 articles.

1. Microstructural and Physico-Functional Characterization of Starches from Selected Cowpea (Vigna unguiculata L. Walp.) Varieties Developed for Pest and Disease Resistance

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches;Food Research International;2024-04

2. In vitro digestibility of carbohydrates and physicochemical properties of pearl millet and corn whole grain flour extrudates;Journal of Food Process Engineering;2023-10-16

3. Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends;CyTA - Journal of Food;2023-10-11

4. Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread;International Journal of Food Science & Technology;2023-09-11

5. Advances in thermal and nonthermal food engineering interventions in millet processing and its value addition;Journal of Food Process Engineering;2023-04-25