Exploring starches from varied sorghum genotypes compared to commercial maize starch
Author:
Affiliation:
1. Universidade Federal Rural do Rio de Janeiro Seropédica RJ Brazil
2. Embrapa Milho e Sorgo Sete Lagoas MG Brazil
3. Embrapa Agroindústria de Alimentos Avenida das Américas 29501 Rio de Janeiro RJ Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14251
Reference37 articles.
1. Microstructural and Physico-Functional Characterization of Starches from Selected Cowpea (Vigna unguiculata L. Walp.) Varieties Developed for Pest and Disease Resistance
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