Modeling for thin layer drying of black pepper ( <i>Piper nigrum</i> ) in a reverse air flow dryer-Reference-Cited by-同舟云学术

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Modeling for thin layer drying of black pepper ( Piper nigrum ) in a reverse air flow dryer

Published:2022-11-08 Issue:1 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Jayashree Ettannil¹^ORCID,John Zachariah Thondiath¹

Affiliation:

1. Division of Crop production and Post Harvest Technology ICAR‐Indian Institute of Spices Research Marikunnu Kozhikode India

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14202

Reference40 articles.

1. Determination of suitable thin layer drying curve model for some vegetables and fruits

2. Dehydration of food crops using a solar dryer with convective heat flow

3. Phenolics of green pepper berries (Piper nigrum L.)

4. Changes in microbial load of black pepper (Piper nigrum L.) during processing;Bimi G. B.;Journal of Food Science and Technology,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Convective drying of black pepper: Experimental measurements and mathematical modeling of the process;Food and Bioproducts Processing;2024-01

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