Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound-Reference-Cited by-同舟云学术

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Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound

Published:2022-11-23 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Gavahian Mohsen¹^ORCID,Ratchaneesiripap Paphawarin²,Lin Yan‐Jin¹

Affiliation:

1. Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan

2. International Master's Degree Program in Food Science, International College National Pingtung University of Science and Technology Pingtung Taiwan

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14213

Reference44 articles.

1. Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips

2. Ultrasound applications in poultry meat processing: A systematic review

3. Eonological parameters of Fetească regală wines subjected to aging with oak chips of and barrel during three periods of time;Anamaria C.;Journal of Horticulture, Forestry and Biotechnology,2019

4. Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

5. Research on the quality of the three white wine varieties in Transylvania, harvest of 2013–14;Bora F. D.;Bulletin UASVM Horticulture,2015

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