Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá ( <i>Rollinia mucosa</i> [Jacq.] Baill) pulp-Reference-Cited by-同舟云学术

Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá ( Rollinia mucosa [Jacq.] Baill) pulp

Published:2022-11-06 Issue:1 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

de Souza Jhemerson Clistemis Mendonça¹,de Aquino Francisco Barbosa¹,da Costa Santos Dyego²,de Lima Ferreira João Paulo³⁴^ORCID,da Silva Wilton Pereira⁴,Gomes Josivanda Palmeira⁴,de Figueirêdo Rossana Maria Feitosa⁴,de Melo Queiroz Alexandre José⁴,Santiago Ângela Maria⁵,de Lima Thalis Leandro Bezerra⁴

Affiliation:

1. Federal Institute of Education, Science, and Technology of Acre Xapuri AC Brazil

2. Federal Institute of Education, Science, and Technology of Rio Grande do Norte Pau dos Ferros RN Brazil

3. National Semiarid Institute Campina Grande PB Brazil

4. Federal University of Campina Grande Campina Grande PB Brazil

5. State University of Paraíba PB Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14210