Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá ( <i>Rollinia mucosa</i> [Jacq.] Baill) pulp-Reference-Cited by-同舟云学术

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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá ( Rollinia mucosa [Jacq.] Baill) pulp

Published:2022-11-06 Issue:1 Volume:46 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

de Souza Jhemerson Clistemis Mendonça¹,de Aquino Francisco Barbosa¹,da Costa Santos Dyego²,de Lima Ferreira João Paulo³⁴^ORCID,da Silva Wilton Pereira⁴,Gomes Josivanda Palmeira⁴,de Figueirêdo Rossana Maria Feitosa⁴,de Melo Queiroz Alexandre José⁴,Santiago Ângela Maria⁵,de Lima Thalis Leandro Bezerra⁴

Affiliation:

1. Federal Institute of Education, Science, and Technology of Acre Xapuri AC Brazil

2. Federal Institute of Education, Science, and Technology of Rio Grande do Norte Pau dos Ferros RN Brazil

3. National Semiarid Institute Campina Grande PB Brazil

4. Federal University of Campina Grande Campina Grande PB Brazil

5. State University of Paraíba PB Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14210

Reference58 articles.

1. Influence of seasonality and sunlight effects on Rollinia mucosa leaves fingerprint;Afonso S.;Journal of the Brazilian Chemical Society,2019

2. Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

3. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

4. Mathematical modelling of thin-layer drying in peanut fruit

5. Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration;Journal of Food Process Engineering;2023-04-03

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