Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields-Reference-Cited by-同舟云学术

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Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields

Published:2019-08-18 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

He Guidan¹^ORCID,Yan Xiaoxia²,Wang Xiaodan¹,Wang Ying³

Affiliation:

1. College of Food Science and EngineeringJilin University Changchun China

2. College of Biological and Agricultural EngineeringJilin University Changchun China

3. College of Food Science and Engineering, Qingdao Agricultural University Qingdao China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13214

Reference47 articles.

1. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

2. Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus)

3. Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system

4. Effects of pulsed electric fields on cell membranes in real food systems

5. Designing conditions for in vitro formation of amyloid protofilaments and fibrils

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1. Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field treatment;Food Chemistry;2024-10

2. Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants;Food and Bioprocess Technology;2024-08-27

3. Advanced technologies for the collagen extraction from food waste – A review on recent progress;Microchemical Journal;2024-06

4. Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review;Frontiers in Sustainable Food Systems;2024-01-09

5. Derivatives of Structural Proteins;Fish Structural Proteins and its Derivatives: Functionality and Applications;2024

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