Development of β‐carotene aerosol formulations using a modified spray dryer-Reference-Cited by-同舟云学术

Development of β‐carotene aerosol formulations using a modified spray dryer

Published:2019-08-20 Issue:3 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Lavanya Malur Narayanaswamy¹^ORCID,Dutta Sayantani¹^ORCID,Moses Jeyan Arthur¹^ORCID,Chinnaswamy Anandharamakrishnan¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT)Ministry of Food Processing Industries, Govt. of India Tamil Nadu India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13233

Reference32 articles.

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2. Spray freeze drying for dry powder inhalation of nanoparticles

3. Arpagaus C.MMeuri(2010). Laboratory scale spray drying of inhalable particles: A review.Respiratory Drug Delivery 2 469–476.

4. A Theoretical Model of Erosion and Macromolecular Drug Release from Biodegrading Microspheres

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