Batch and continuous cultivation processes ofCandida tropicalisTISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio-Reference-Cited by-同舟云学术

Batch and continuous cultivation processes ofCandida tropicalisTISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio

Published:2019-08-16 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nunta Rojarej¹,Techapun Charin¹,Jantanasakulwong Kittisak¹,Chaiyaso Thanongsak¹,Seesuriyachan Phisit¹,Khemacheewakul Julaluk¹,Mahakuntha Chatchadaporn¹,Porninta Kritsadaporn¹,Sommanee Sumeth¹,Trinh Ngoc T.²,Leksawasdi Noppol¹^ORCID

Affiliation:

1. Bioprocess Research Cluster, School of Agro‐Industry, Faculty of Agro‐IndustryChiang Mai University Chiang Mai Thailand

2. Department of Food Engineering, Faculty of Food Science and TechnologyNong Lam University ‐ Ho Chi Minh City Ho Chi Minh City Vietnam

Funder

Co-Research-CMU

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13227

Reference60 articles.

1. Screening of ethanol producing yeasts and bacteria in dried longan extract for the synthesis of R‐phenylacetylcarbinol;Agustina A. S.;Asian Journal of Food and Agro‐Industry,2009

2. Altendorf S.(2018). Minor tropical fruits: Mainstreaming a niche market. Retrieved fromhttp://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Minor_Tropical_Fruits_FoodOutlook_1_2018.pdf

3. Kinetic models for batch and continuous ethanol fermentation from sweet sorghum juice by yeast immobilized on sweet sorghum stalks

4. Batch and continuous culture of Lactococcus lactis NZ133: experimental data and model development

5. pH shift enhancement ofCandida utilis pyruvate decarboxylase production

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