Microfiltration: A novel technology for removal of trub from hopped wort-Reference-Cited by-同舟云学术

Microfiltration: A novel technology for removal of trub from hopped wort

Published:2019-08-05 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Varga Áron¹²^ORCID,Márki Edit¹

Affiliation:

1. Department of Food EngineeringFaculty of Food Science, Szent István University Budapest Hungary

2. Department of Food EconomicsFaculty of Food Science, Szent István University Budapest Hungary

Funder

European Union and co-financed by the European Social Fund

New National Excellence Program of the Ministry of Human Capacities

Szent István University, Doctoral School of Food Sciences

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13200

Reference37 articles.

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2. Analytica EBC|Wort|8.5—Colour of Wort: Spectrophotometric Method (IM). (2000). Retrieved January 11 2019 fromhttps://brewup.eu/ebc-analytica/wort/colour-of-wort-spectrophotometric-method-im/8.5

3. Analytica EBC|Wort|8.8—Bitterness of Wort. (2003). Retrieved January 11 2019 fromhttps://brewup.eu/ebc-analytica/wort/bitterness-of-wort/8.8

4. Analytica EBC|Wort|8.10.1—Free Amino Nitrogen in Wort by Spectrophotometry—Manual Method (IM). (2015). Retrieved January 11 2019 fromhttps://brewup.eu/ebc-analytica/wort/free-amino-nitrogen-in-wort-by-spectrophotometry-manual-method-im/8.10.1.

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