Trade Liberalisation: The Effects of Free Trade Agreements on the Competitiveness of the Dairy Sector

Author:

Couillard Catherine1,Turkina Ekaterina1

Affiliation:

1. International Business; HEC Montreal; Montreal QC Canada

Publisher

Wiley

Subject

Political Science and International Relations,Economics and Econometrics,Finance,Accounting

Reference21 articles.

1. Ahearn , R. J. 2011 Europe's Preferential Trade Agreements: Status, Content, and Implications, Prepared for Members and Committees of Congress for the CRS Report for Congress, R41143 Washington DC Congressional Research Service

2. Anderson , J. Y. Yotov 2011 Terms of Trade and Global Efficiency Effects of Free Trade Agreements, 1990-2002 Cambridge, MA National Bureau of Economic Research

3. Multilateral Agricultural Trade Liberalisation: The Contrasting Fortunes of Developing Countries in the Doha Round;Bouët;The World Economy,2005

4. Revealed, Comparative Advantage and Competitiveness in Hungarian Agri-food Sectors;Fertö;The World Economy,2003

5. Gifford , M. B. Dymond 2008 The Doha Round of WTO Negotiations: Implications for the Canadian Dairy Processing Sector, in Center for Trade Policy and Law paper, prepared for the Dairy Processors Association of Canada Ottawa Centre for Trade Policy and Law

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