Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato-Reference-Cited by-同舟云学术

Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato

Published:2017-10-17 Issue:3 Volume:16 Page:784-796
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Liao Pan¹²,Chen Xinjian¹,Wang Mingfu¹,Bach Thomas J.³,Chye Mee-Len¹²

Affiliation:

1. School of Biological Sciences; The University of Hong Kong; Pokfulam Hong Kong China

2. Partner State Key Laboratory of Agrobiotechnology; CUHK; Shatin Hong Kong China

3. Centre National de la Recherche Scientifique; UPR 2357; Institut de Biologie Moléculaire des Plantes; Strasbourg France

Funder

Wilson and Amelia Wong Endowment Fund

Research Grants Council of the Hong Kong

Innovation Technology Fund of the Innovation Technology Commission

HKU CRCG

University of Hong Kong

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12828/fullpdf

Reference87 articles.

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4. Induction of a leaf specific geranylgeranyl pyrophosphate synthase and emission of (E, E)-4,8,12-trimethyltrideca-1,3,7,11-tetraene in tomato are dependent on both jasmonic acid and salicylic acid signaling pathways;Ament;Planta,2006

5. Molecular mechanism of α-tocopherol action;Azzi;Free Radic. Biol. Med.,2007

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