Amaranth functional cookies exert potential antithrombotic and antihypertensive activities-Reference-Cited by-同舟云学术

Amaranth functional cookies exert potential antithrombotic and antihypertensive activities

Published:2018-09-04 Issue:5 Volume:54 Page:1506-1513
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Sabbione Ana Clara¹,Suárez Santiago¹,Añón María Cristina¹,Scilingo Adriana¹^ORCID

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) Facultad de Ciencias Exactas UNLP. CIC. CONICET (Consejo Nacional de Investigaciones Científica y Técnicas) Calle 47 y 116 – 1900 La Plata Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13930

Reference31 articles.

1. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

2. Influence of damaged starch on cookie and bread-making quality

3. Isolation and characterization of the non‐starch polysaccharides of amaranth seeds;Burisová A.;Chemical Papers,2001

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and bioactive characterization of pistachio—a review with special focus on health;Exploration of Foods and Foodomics;2024-07-26

2. Therapeutic Effects of Amaranth: Analysis of the Antidiabetic Potential of the Plant;Journal of Medicinal Food;2024-04-01

3. Current Production Scenario and Functional Potential of the Whole Amaranth Plant: A Review;Agricultural Sciences;2024-02-14

4. Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein;Food Hydrocolloids;2024-01

5. Amaranthus: Biology, Functional Potential and Sustainable Utilization;World Sustainability Series;2024