Pink grapefruit lycopene encapsulated in alginate-based beads: stability towards freezing and drying-Reference-Cited by-同舟云学术

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Pink grapefruit lycopene encapsulated in alginate-based beads: stability towards freezing and drying

Published:2018-09-05 Issue:2 Volume:54 Page:368-375
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Aguirre Calvo Tatiana R.¹,Santagapita Patricio R.¹^ORCID

Affiliation:

1. Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales; Departamentos de Industrias y Química Orgánica & CONICET-Universidad de Buenos Aires; Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ); Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA; Buenos Aires Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad de Buenos Aires

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13946/fullpdf

Reference29 articles.

1. Rheological behavior of pH responsive composite hydrogels of chitosan and alginate: characterization and its use in encapsulation of citral;Afzal;Colloids and Surfaces B: Biointerfaces,2018

2. Physicochemical characterization of alginate beads containing sugars and biopolymers;Aguirre Calvo;Journal of Quality and Reliability Engineering,2016

3. Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers;Aguirre Calvo;Chemical and Biological Technologies in Agriculture,2017

4. Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads;Aguirre Calvo;LWT-Food Science and Technology,2017

5. Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose;Álvarez Cerimedo;Food Research International,2010

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1. From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy;Current Food Science and Technology Reports;2024-05-17

2. Alginate Gel-Based Carriers for Encapsulation of Carotenoids: On Challenges and Applications;Gels;2023-08-01

3. Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review;Critical Reviews in Food Science and Nutrition;2023-01-19

4. Alginate hydrogel beads containing Thymus daenensis essential oils/Glycyrrhizic acid loaded in β-cyclodextrin. Investigation of structural, antioxidant/antimicrobial properties and release assessment;Journal of Molecular Liquids;2021-12

5. Preparation, characterization and stability investigation of lycopene-chitooligosaccharides complexes;Food Bioscience;2021-04

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