Perspectives of lupine wholemeal protein and protein isolates biodegradation-Reference-Cited by-同舟云学术

Perspectives of lupine wholemeal protein and protein isolates biodegradation

Published:2018-07-22 Issue:6 Volume:54 Page:1989-2001
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bartkiene Elena¹^ORCID,Sakiene Vytaute¹,Lele Vita¹,Bartkevics Vadims²³,Rusko Janis³,Wiacek Claudia⁴,Ruzauskas Modestas¹,Braun Peggy G.⁴,Matusevicius Paulius¹,Zdunczyk Zenon⁵,Zdunczyk Przemysław⁵,Juskiewicz Jerzy⁵

Affiliation:

1. Lithuanian University of Health Sciences Tilzes g. 18 LT‐47181 Kaunas Lithuania

2. University of Latvia Jelgavas iela 1 LV‐1004 Riga Latvia

3. Institute of Food Safety Animal Health and Environment Lejupes iela 3 LV‐1076 Riga Latvia

4. Institute of Food Hygiene Universität Leipzig An den Tierkliniken 1 04103 Leipzig Germany

5. Department of Biological Analysis of Food Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 10‐747 Olsztyn Poland

Funder

European Regional Development Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13901

Reference62 articles.

1. AACC Approved Method 46‐30. (1999).Crude protein in cereal – combustion method. St Paul USA: American Association of Cereal Chemists.

2. Effect of processing on phytate degradation and mineral solubility in pulses;Agte V.V.;Journal of Food Science and Technology (Mysore),1998

3. The health benefits of sweet lupin seed flours and isolated proteins