Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis ) tropomyosin-Reference-Cited by-同舟云学术

Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis ) tropomyosin

Published:2018-08-16 Issue:1 Volume:54 Page:183-193
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Faisal Md¹,Vasiljevic Todor¹,Donkor Osaana N.¹^ORCID

Affiliation:

1. Advanced Food Systems Research Unit; Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine; Victoria University; Werribee Campus, PO Box 14428 Melbourne Vic. 8001 Australia

Funder

Victoria University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13922/fullpdf

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3. Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon;Bauermeister;Molecular Immunology,2011

4. Deciphering the design of the tropomyosin molecule;Brown;Proceedings of the National Academy of Sciences,2001

5. In silico characterization and comparative analysis of allergenicity of allergic proteins from different food sources;Chakraborty;American Journal of Biochemistry & Biotechnology,2015

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