Perspectives of residents and staff regarding food choice in residential aged care: A qualitative study-Reference-Cited by-同舟云学术

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Perspectives of residents and staff regarding food choice in residential aged care: A qualitative study

Published:2019-12-11 Issue:3-4 Volume:29 Page:626-637
ISSN:0962-1067
Container-title:Journal of Clinical Nursing
language:en
Short-container-title:J Clin Nurs

Author:

Wang Donna¹²^ORCID,Everett Bronwyn¹²^ORCID,Brunero Scott¹³^ORCID,Northall Tiffany¹^ORCID,Villarosa Amy R.¹²⁴^ORCID,Salamonson Yenna¹²^ORCID

Affiliation:

1. School of Nursing and Midwifery Western Sydney University Penrith NSW Australia

2. Centre for Oral Health Outcomes & Research Translation (COHORT) Ingham Institute for Applied Medical Research Liverpool NSW Australia

3. Prince of Wales Hospital Randwick NSW Australia

4. South Western Sydney Local Health District Ingham Institute Liverpool NSW Australia

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocn.15115

Reference51 articles.

1. Menu Planning in Residential Aged Care—The Level of Choice and Quality of Planning of Meals Available to Residents

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of the Food-Related Control Scale for Long-Term Care;Journal of Nutrition Education and Behavior;2024-09

2. Determinants of quality of life in French nursing home residents across cognitive levels: a comparative study using convergent mixed-methods;BMC Geriatrics;2024-07-30

3. Seeking residents' views regarding Australian residential aged care: A scoping review;Australasian Journal on Ageing;2024-06-17

4. Description of the mealtime of older adults with dementia in a long-term care facility: A video analysis;Geriatric Nursing;2024-01

5. Améliorer l’expérience des personnes âgées immigrantes racialisées au Québec;Soins Gérontologie;2024-01

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