Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae-Reference-Cited by-同舟云学术

Identification and characterization of lactic acid bacteria isolated from rainbow trout (Oncorhynchus mykiss, Walbaum 1792), with inhibitory activity against Vagococcus salmoninarum and Lactococcus garvieae

Published:2017-05-13 Issue:1 Volume:24 Page:400-407
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Didinen B.I.¹^ORCID,Onuk E.E.²,Metin S.¹,Cayli O.¹

Affiliation:

1. Egirdir Fisheries Faculty; Suleyman Demirel University; Isparta Turkey

2. Faculty of Veterinary Medicine; Department of Aquatic Animal Diseases; Ondokuz Mayıs University; Samsun Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Suleyman Demirel University BAP (Scientific Research Projects Coordination Unit)

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12571/fullpdf

Reference43 articles.

1. Genotyping of Lactococcus garvieae strains from rainbow trout (Oncorhynchus mykiss) by 16S rDNA sequencing;Altun;Bulletin-European Association of Fish Pathologists,2004

2. Phenotypic, genotypic characterisation and antimicrobial susceptibility determination of Lactococcus garvieae strains;Altun;Kafkas Universitesi Veteriner Fakultesi Dergisi,2012

3. Pathological and microbiological investigations in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) naturally infected with Lactococcus garvieae;Avcı;Kafkas Universitesi Veteriner Fakultesi Dergisi,2010

4. In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens;Balcázar;Veterinary Microbiology,2007

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