Effects of dietary selenium on the growth, selenium status, antioxidant activities, muscle composition and meat quality of blunt snout bream,Megalobrama amblycephala-Reference-Cited by-同舟云学术

Effects of dietary selenium on the growth, selenium status, antioxidant activities, muscle composition and meat quality of blunt snout bream,Megalobrama amblycephala

Published:2016-04-29 Issue:4 Volume:23 Page:777-787
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Liu G.-X.¹,Jiang G.-Z.¹,Lu K.-L.¹,Li X.-F.¹,Zhou M.¹,Zhang D.-D.¹,Liu W.-B.¹

Affiliation:

1. Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province; College of Animal Science and Technology; Nanjing Agricultural University; Nanjing China

Funder

Natural Science Foundation of Jiangsu Province

National Technology System for Conventional Freshwater Fish Industries of China

National Science and Technology Ministry

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12444/fullpdf

Reference66 articles.

1. Excessive dietary selenium decreases the vitamin A storage and the enzymatic antioxidant defence in the liver of rats;Albrecht;Toxicol. Lett.,1994