In vitrofermentative capacity of swine large intestine: comparison between native Lantang and commercial Duroc breeds-Reference-Cited by-同舟云学术

In vitrofermentative capacity of swine large intestine: comparison between native Lantang and commercial Duroc breeds

Published:2016-12-27 Issue:8 Volume:88 Page:1141-1148
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Cheng Peng Hui¹,Liang Juan Boo²,Wu Yin Bao¹,Wang Yan¹,Tufarelli Vincenzo³^ORCID,Laudadio Vito³,Liao Xin Di¹

Affiliation:

1. College of Animal Science; South China Agricultural University; Guangzhou China

2. Laboratory of Animal Production, Institute of Tropical Agriculture; Universiti Putra Malaysia; Serdang Malaysia

3. Veterinary Science and Animal Production Section, Department of DETO; University of Bari ‘Aldo Moro’; Valenzano BA Italy

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12723/fullpdf

Reference29 articles.

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4. Comparative effects of dietary fat and fiber in Alentejano and Large White piglets: Digestibility, digestive enzymes, and metabolic data;Freire;Livestock Production Science,1998

5. Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs;Gong;Asian Australasian Journal of Animal Sciences,2013

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