Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture-Reference-Cited by-同舟云学术

Biosynthesis and beneficial effects of microbial gibberellins on crops for sustainable agriculture

Published:2021-11-09 Issue: Volume: Page:
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Keswani Chetan¹^ORCID,Singh Satyendra P.²,García‐Estrada Carlos³⁴,Mezaache‐Aichour Samia⁵,Glare Travis R.⁶,Borriss Rainer⁷,Rajput Vishnu D.¹,Minkina Tatiana M.¹,Ortiz Aurelio⁸,Sansinenea Estibaliz⁸^ORCID

Affiliation:

1. Academy of Biology and Biotechnology Southern Federal University Rostov‐on‐Don Russia

2. Department of Mycology and Plant Pathology Institute of Agricultural Sciences Banaras Hindu University Varanasi India

3. Instituto de Biotecnología de León (INBIOTEC)Parque Científico de León León Spain

4. Departamento de Ciencias Biomédicas Universidad de León León Spain

5. Département de Microbiologie Faculté SNV LMA UFA Sétif Algeria

6. Bio‐Protection Research Centre Lincoln University Lincoln New Zealand

7. Institut für Biologie Humboldt‐Universität zu Berlin Berlin Germany

8. Facultad De Ciencias Químicas Benemérita Universidad Autónoma De Puebla Puebla México

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15348

Reference135 articles.

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3. Production of gibberellic acid by Bacillus siamensis BE 76 isolated from banana plant (Musa spp);Ambawade M.S.;International Journal of Science and Research,2015

4. Plant Growth-Regulating Substances in the Rhizosphere: Microbial Production and Functions

5. Production of gibberellins and indole-3-acetic acid by Rhizobium phaseoli in relation to nodulation of Phaseolus vulgaris roots

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