The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus )-Reference-Cited by-同舟云学术

The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin colour of electric yellow cichlid (Labidochromis caeruleus )

Published:2018-12-21 Issue:2 Volume:25 Page:436-443
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Pezeshk Faezeh¹,Babaei Sedigheh²^ORCID,Abedian Kenari Abdolmohammad³^ORCID,Hedayati Mehdi⁴^ORCID,Naseri Mahmood²^ORCID

Affiliation:

1. Department of Fisheries, Faculty of Agriculture; Khazar Institute of Higher Education; Mahmood Abad Mazandaran Iran

2. Department of Natural Resources and Environmental Engineering, School of Agriculture; Shiraz University; Shiraz Fars Iran

3. Department of Aquaculture, Faculty of Marine Sciences; Tarbiat Modares University; Noor Iran

4. Cellular and Molecular Endocrine Research Center; Research Institute for Endocrine Sciences; Shahid Beheshti University of Medical Sciences; Tehran Iran

Funder

Khazar Institute of Higher Education

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12869/fullpdf

Reference40 articles.

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4. Growth response, body composition, plasma metabolites, digestive and antioxidant enzymes activities of Siberian sturgeon (Acipenserbaerii, Brandt, 1869) fed different dietary protein and carbohydrate: Lipid ratio;Babaei;Aquaculture Research,2017

5. Antioxidative effect of seaweed extracts in chilled storage of minced Atlantic mackerel (Scomber scombrus): Effect on lipid and protein oxidation;Babakhani;Food and Bioprocess Technology,2016

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