Incorporating community culture in teaching food innovation: Ideation, prototyping, and storytelling-Reference-Cited by-同舟云学术

Incorporating community culture in teaching food innovation: Ideation, prototyping, and storytelling

Published:2020-07-07 Issue:4 Volume:19 Page:292-307
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Kuo Wan‐Yuan¹^ORCID,Kim Sun‐Hwa¹,Lachapelle Paul²

Affiliation:

1. Department of Health and Human Development Montana State University Bozeman Montana USA

2. Department of Political Science Montana State University Bozeman Montana USA

Funder

Montana State University

Publisher

Wiley

Subject

Education,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12201

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