Effects of dietary docosahexaenoic acid enrichment in <i>Artemia</i> feed on the growth, survival, and fatty acid composition of Pacific cod ( <i>Gadus macrocephalus</i> ) larvae-Reference-Cited by-同舟云学术

Effects of dietary docosahexaenoic acid enrichment in Artemia feed on the growth, survival, and fatty acid composition of Pacific cod ( Gadus macrocephalus ) larvae

Published:2022-06-13 Issue:12 Volume:53 Page:4353-4362
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Choi Jin¹,Han Gyeong Sik²,Byun Soon‐Gyu²,Oh Hwa Yong³,Lee Tae Hoon³,Lee Da‐Yeon³,Lee Chang‐Hwan³,Kim Hee Sung³^ORCID

Affiliation:

1. Aquaculture Management Division National Institute of Fisheries Science Busan Korea

2. Aquaculture Industry Research Division, East Sea Fisheries Research Institute National Research Institute of Fisheries Science Gangneung Korea

3. Department of Marine Biology and Aquaculture Gyeongsang National University Tongyeong Korea

Funder

National Institute of Fisheries Science

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15934

Reference57 articles.

1. Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

2. Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids

3. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)

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