Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes-Reference-Cited by-同舟云学术

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Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes

Published:2018-01-05 Issue:1 Volume:20 Page:116-124
ISSN:1441-0745
Container-title:Nursing & Health Sciences
language:en
Short-container-title:Nurs Health Sci

Author:

Milte Rachel¹²³^ORCID,Ratcliffe Julie³⁴,Chen Gang⁴,Miller Michelle⁵,Crotty Maria¹²

Affiliation:

1. Department of Rehabilitation, Aged and Extended Care; Flinders University; Adelaide South Australia Australia

2. National Health and Medical Research Council; Cognitive Decline Partnership Centre; Sydney New South Wales Australia

3. Institute for Choice; University of South Australia; Adelaide South Australia Australia

4. Flinders Health Economics Group; Flinders University; Adelaide South Australia Australia

5. Department of Nutrition and Dietetics; Flinders University; Adelaide South Australia Australia

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nhs.12394/fullpdf

Reference43 articles.

1. Menu planning in residential aged care - The level of choice and quality of planning of meals available to residents;Abbey;Nutrients,2015

2. Defining skilled nursing facility residents’ dining style preferences;Adams;Journal of Nutrition in Gerontology and Geriatrics,2013

3. Optimising nutrition in residential aged care: A narrative review;Agarwal;Maturitas,2016

4. Using family-style meals to increase participation and communication in persons with dementia;Altus;Journal of Gerontological Nursing,2002

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4. Preferences for Living Arrangements in Dementia: A Discrete Choice Experiment;PharmacoEconomics - Open;2023-11-23

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