The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in Finland
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/52/7/242/5442518/nutritionreviews52-0242.pdf
Reference26 articles.
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2. Dietary beta carotene and lung cancer risk in U.S. nonsmokers;Mayne;J Natl Cancer Inst,1994
3. Fruits, vegetables and cancer prevention: a review of the epidemiological evidence;Block;Nutr Cancer,1992
4. Tobacco and smoking: influence of nutrition on tobacco-associated health risks;Ann NY Acad Sci,1994
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