Does Dietary Calcium Supplementation Reduce the Risk of Colon Cancer?-Reference-Cited by-同舟云学术

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Does Dietary Calcium Supplementation Reduce the Risk of Colon Cancer?

Published:2009-04-27 Issue:4 Volume:51 Page:109-112
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/51/4/109/5139653/nutritionreviews51-0109.pdf

Reference21 articles.

1. International comparison of mortality rates for cancer of the breast, ovary, prostate and colon, and per capita food consumption;Rose;Cancer,1986

2. Colon cancer and dietary fat, phosphorus and calcium in Hawaii-Japanese men;Heilbrun;Am J Clin Nutr,1986

3. The promotion of azoxymethane-induced intestinal cancer by high fat diet in rats;Bull;Cancer Res,1979

4. Calcium inhibits the damaging and compensatory proliferative effects of fatty acids on mouse colon epithelium;Wargovich;Cancer Lett,1984

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of calcium on lipid digestion and serum lipids: a review;Critical Reviews in Food Science and Nutrition;2021-07-20

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