Inhibition of LDL Oxidation by Phenolic Substances in Red Wine: A Clue to the French Paradox?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/51/6/185/5437136/nutritionreviews51-0185.pdf
Reference13 articles.
1. Wine, alcohol, platelets, and the French paradox for coronary heart disease;Renaud;Lancet,1992
2. Coronary heart disease mortality and alcohol consumption in Framingham;Freidman;Am J Epidemiol,1986
3. Alcohol consumption, serum lipids and severity of angiographically determined coronary artery disease;Handa;Am J Cardiol,1990
4. Ethanol stimulates apolipoprotein A-1 secretion by human hepatocytes: implications for a mechanism for atherosclerosis prevention;Amarasuriya;Metabolism,1992
5. Ethanol stimulates apo A-1 secretion in human hepatocytes: a possible mechanism underlying the cardioprotective effect of ethanol;Anonymous;Nutr Rev,1993
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