Vitamin E Improves the Action of Insulin
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/51/11/339/5216557/nutritionreviews51-0339.pdf
Reference8 articles.
1. Antioxidant functions of vitamins: vitamins E and C, beta-carotene, and other carotenoids;Sies;Ann NY Acad Sci,1992
2. Free radicals and diabetes;Oberley;Free Rad Biol Med,1988
3. Vitamin E reduction of protein glycosylation in diabetics: new prospect for prevention of diabetic complications;Cerierro;Diabetes Care,1991
4. Pharmacologic doses of vitamin E improve insulin action in healthy subjects and noninsulin-dependent diabetic patients;Paolisso;Am J Clin Nutr,1993
5. Free radical activity in type II diabetes;Collier;Diabetic Med,1990
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