Assessing the Changing Diet of Indigenous Peoples
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/56/8/248/5259133/nutritionreviews56-0248.pdf
Reference22 articles.
1. Dietary change and traditional food systems of Indigenous Peoples;Kuhnlein;Annu Rev Nutr,1996
2. Food consumption patterns and use of country foods by native Canadians near Wood Buffalo National Park, Canada;Wein;Artic,1991
3. Benefits and risks of traditional food for Indigenous peoples: focus on dietary intakes of Arctic men;Kuhnlein;Can J Physiol Pharmacol,1995
4. Are Canadian Inuit at increased genetic risk for coronary heart disease;Hegele;J Mol Med,1997
5. Prevalence estimates of diabetes and of other cardiovascular risk factors in the two largest Algonquin communities of Quebec;Delisle;Diabetes Care,1995
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