Lactose Intolerance and Irritable Bowel Syndrome
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/56/10/306/5472075/nutritionreviews56-0306.pdf
Reference15 articles.
1. The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance;Scrimshaw;Am J Clin Nutr,1988
2. Nutritional and health properties of yogurt;Bourlioux;World Rev Nutr Diet,1988
3. A comparison of symptoms after the consumption of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance;Suarez;N Engl J Med,1995
4. Correlation of lactose maldigestion, lactose intolerance, and milk intolerance;Johnson;Am J Clin Nutr,1993
5. Milk consumption, symptom response, and lactose digestion in milk intolerance;Rosado;Am J Clin Nutr,1987
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1. Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study;Therapeutic Advances in Gastroenterology;2018-01-01
2. British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults;Journal of Human Nutrition and Dietetics;2012-04-10
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4. Single-blind follow-up study on the effectiveness of a symbiotic preparation in irritable bowel syndrome;Chinese Journal of Digestive Diseases;2004-10
5. Lactose malabsorption and lactose intolerance in adults - a cause of irritable bowel syndrome?;Näringsforskning;2001-12
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