Crop conundrum

Author:

Dubock Adrian C

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference14 articles.

1. Risk assessment of genetically modified crops for nutrition and health;Magaña-Gómez;Nutrition Reviews,2008

2. 2. Fond der chemischen Industrie. Nr. 20, Biotechnologie/Gentechnik, Frankfurt/M, 1996, (modified 2003).

3. 4. Dick Taverne. The real GM food scandal. Prospect Magazine, November, 2007, pp. 24-27.

4. Starved for Science

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3. From the Concept of Totipotency to Biofortified Cereals;Annual Review of Plant Biology;2015-04-29

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5. “Golden Rice”, a GMO-product for public good, and the consequences of GE-regulation;Journal of Plant Biochemistry and Biotechnology;2012-08-14

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