Resveratrol and novel potent activators of SIRT1: effects on aging and age-related diseases
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/66/10/591/5167606/nutritionreviews66-0591.pdf
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4. Detection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill;Ragab;J Agric Food Chem,2006
5. High absorption but very low bioavailability of oral resveratrol in humans;Walle;Drug Metab Dispos,2004
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