Update on the role of vitamin K in skeletal health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/66/10/549/5166780/nutritionreviews66-0549.pdf
Reference87 articles.
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2. Vitamin K content of foods and dietary vitamin K intake in Japanese young women;Kamao;J Nutr Sci Vitaminol (Tokyo),2007
3. Conversion of phylloquinone (Vitamin K1) into menaquinone-4 (Vitamin K2) in mice: two possible routes for menaquinone-4 accumulation in cerebra of mice;Okano;J Biol Chem,2008
4. Vitamin K contents of meat, dairy, and fast food in the US diet;Elder;J Agric Food Chem,2006
5. Nutritional intake of vitamins K1 (phylloquinone) and K2 (menaquinone) in the Netherlands;Schurgers;J Nutr Environ Medicine,1999
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