DIETARY FAT, ACYL COA LEVELS AND PEROXISOMAL β-OXIDATION
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/42/11/385/5312419/nutritionreviews42-0385.pdf
Reference14 articles.
1. A Fatty Acyl-CoA Oxidizing System in Rat Liver Peroxisomes; Enhancement by Clofibrate, a Hypolipidemic Drug;Lazarow;Proc. Natl. Acad. Sci. USA,1976
2. Three Hypolipidemic Drugs Increase Hepatic Palmitoyl-Coenzyme A Oxidation in the Rat;Lazarow;Science,1977
3. Changes in Lipid Metabolizing Enzymes of Hepatic Subcellular Fractions from Rats Treated with Tiadenol and Clofibrate;Berge;Biochem. Pharmacol.,1981
4. Acyl-CoA Oxidase of Rat Liver: A New Enzyme for Fatty Acid Oxidation;Osumi;Biochem. Biophys. Res. Commun.,1978
5. Effects of Fat Content in the Diet on Hepatic Peroxisomes of the Rat;Ishii;Biochim. Biophys. Acta,1980
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