CORONARY HEART DISEASE AND LINOLEIC ACID CONTENT OF ADIPOSE TISSUE
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/45/1/335/5381711/nutritionreviews45-0335.pdf
Reference8 articles.
1. PJ Nestel: Polyunsaturated Fatty Acids (n-3, n-6);Am J Clin Nutr,1987
2. AC Beynen, RJJ Hermus, and JGAJ Hautvast: A Mathematical Relationship between the Fatty Acid Composition of the Diet and That of Adipose Tissue in Man;Am J Clin Nutr,1980
3. Trans-Unsaturated Fatty Acid Content of Adipose Tissue Biopsies as Objective Indicators of the Dietary Habits of Individuals;Prog Lipid Res,1986
4. Risk Factors for Ischemic Heart Disease in Normal Men Aged 40;Lancet,1978
5. Adipose Tissue and Platelet Fatty Acids and Coronary Heart Disease in Scottish Men;Wood;Lancet,1984
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