INFLUENCE OF DIET ON FATTY ACID COMPOSITION OF RED CELL AND NEURAL MEMBRANES
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/45/10/246/5291052/nutritionreviews45-0246.pdf
Reference13 articles.
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2. Lipids of Ocular Tissue. IV. A Comparison of the Phospholipids from the Retina of Six Mammalian Species;Anderson;Exp Eye Res,1970
3. M Neuringer WE Connor C Van Petten L Barstad Dietary Omega-3 Fatty Acid Deficiency and Visual Loss in Infant Rhesus Monkeys J Clin Invest 73 272 276 1984
4. A Possible Essential Role for Dietary Linolenic Acid in the Development of the Young Rat;Lamptey;J Nutr,1976
5. Distribution and Fatty Acid Composition of Phosphoglycerides in Normal Human Brain;Svennerholm;J Lipid Res,1968
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1. Assessment of zinc status in juvenile Atlantic salmon (Salmo salar) by measurement of whole body and tissue levels of zinc;Aquaculture;1993-11
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