Vitamin E and Prevention of Heart Disease in High-risk Patients
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/58/9/278/5202476/nutritionreviews58-0278.pdf
Reference36 articles.
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3. Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C;Gey;Am J Clin Nutr,1993
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