Improving nutrition in Mexico: the use of research for decision making
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/67/suppl_1/S62/8394805/nutritionreviews67-s062.pdf
Reference3 articles.
1. Impact of the Mexican Program for Education, Health and Nutrition (Progresa) on rates of growth and anemia in infants and young children. A randomized effectiveness study;Rivera;JAMA,2004
2. Ferrous sulfate is more available among preschoolers than other forms of iron in milk-based weaning food distributed by PROGRESA, a National program in Mexico;Pérez Expósito;J Nutr,2005
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